Batang Fish Soup is a beloved dish in Singapore and Malaysia, known for its light yet flavorful broth, tender slices of Batang fish (Spanish Mackerel), and nutritious ingredients. This dish is a staple in many hawker centers and home kitchens, offering a comforting and healthy meal that is perfect for any time of the day. Whether you prefer it with rice, noodles, or a side of sambal chili, Batang Fish Soup is a must-try dish that showcases the rich culinary traditions of Southeast Asia.
What is Batang Fish?
Batang fish, also known as Spanish Mackerel, is a popular choice for fish soups due to its:
✅ Firm yet tender texture
✅ Mild, sweet flavor
✅ High omega-3 content, making it a healthy choice
It is often sliced into thick pieces and either poached in a clear broth or fried for a crispy bite before being added to the soup.
Types of Batang Fish Soup
There are several variations of Batang Fish Soup, each with its own unique flavors and textures:
Sliced Batang Fish Soup (清汤鱼片汤)
This is the most classic version, featuring fresh Batang fish slices cooked in a clear, umami-rich broth. The broth is typically made by simmering pork bones, dried anchovies (ikan bilis), and soybeans, resulting in a flavorful yet light soup.
Fried Batang Fish Soup (炸鱼片汤)
For those who love a bit of crunch, this version includes deep-fried Batang fish slices instead of poached ones. The crispy fish adds a delightful texture contrast to the smooth and delicate soup.
Milky Batang Fish Soup (奶白鱼片汤)
A richer version of the soup, this variation is made by boiling the fish bones for a longer time or adding evaporated milk to create a creamy, slightly sweet broth.
Tom Yum Batang Fish Soup
A fusion version that combines Thai Tom Yum flavors with the traditional Batang Fish Soup, adding a spicy and tangy kick.
XO Batang Fish Soup
For an extra boost of flavor and warmth, some stalls serve Batang Fish Soup with a splash of XO cognac or rice wine, enhancing the soup’s depth.
Key Ingredients in Batang Fish Soup
A perfect bowl of Batang Fish Soup is made using fresh, simple, and nutritious ingredients:
- Batang fish slices – Fresh or fried, providing a rich source of protein and omega-3.
- Ginger – Adds warmth and helps reduce any fishy odor.
- Tomatoes – Give a slight tangy sweetness to balance the flavors.
- Lettuce or Chinese cabbage – Adds freshness and texture.
- Tofu – A soft, protein-rich addition.
- Fried shallots & garlic – Enhance aroma and crunch.
- Broth – A rich stock made from pork bones, anchovies, and soybeans.
- Evaporated milk (optional) – Used for the milky version.
- Rice or noodles – Served alongside or in the soup for a filling meal.
How is Batang Fish Soup Prepared?
The cooking process for Batang Fish Soup is simple but requires attention to detail to bring out the best flavors:
Step 1: Prepare the Broth
Simmer pork bones, dried anchovies, and soybeans for at least 1-2 hours to extract rich flavors.
Add ginger and tomatoes to enhance the taste.
For the milky version, let the broth boil vigorously to extract the collagen, or add evaporated milk at the end.
Step 2: Cook the Batang Fish
For the fresh version: Poach the Batang fish slices gently in the broth until they turn opaque.
For the fried version: Deep-fry the fish until crispy and set aside.
Step 3: Assemble the Dish
Add lettuce, tofu, and noodles or rice into a serving bowl.
Pour the hot, flavorful broth over the ingredients.
Top with Batang fish slices, fried shallots, and chopped spring onions.
Serve with a side of chili padi (bird’s eye chili) and soy sauce for extra spice!
Health Benefits of Batang Fish Soup
Batang Fish Soup is not only delicious but also highly nutritious, making it a great choice for a balanced diet:
✔️ Rich in Omega-3 – Supports heart and brain health.
✔️ High in Protein – Helps with muscle growth and repair.
✔️ Low in Calories – A light and healthy meal option.
✔️ Boosts Immunity – Ginger, garlic, and tomatoes provide antioxidants and anti-inflammatory benefits.
Why You Should Try Batang Fish Soup
Comforting & Nourishing: A warm, flavorful broth that soothes the soul.
Customizable: Enjoy it with rice, noodles, or add extra toppings.
Healthy & Light: A great meal choice for those watching their diet.
Versatile Flavors: Choose from clear, milky, or spicy Tom Yum versions.
Conclusion
Batang Fish Soup is a true gem of Southeast Asian cuisine, offering comfort, nutrition, and incredible flavor in every bowl. Whether you enjoy it fresh or fried, with noodles or rice, this dish is a must-try for food lovers. If you haven’t experienced the warm, umami-packed goodness of Batang Fish Soup yet, it’s time to give it a taste!
FAQs
1. What does Batang Fish taste like?
Batang Fish (Spanish Mackerel) has a mild, slightly sweet flavor with a firm yet tender texture, making it ideal for soups.
2. Is Batang Fish Soup healthy?
Yes! It’s low in calories, high in protein, and rich in omega-3 fatty acids, making it a nutritious meal choice.
3. What is the difference between clear and milky Batang Fish Soup?
🔹 Clear soup has a light, refreshing broth.
🔹 Milky soup is achieved by boiling fish bones longer or adding evaporated milk for a creamy texture.
4. Can I use other types of fish for this soup?
Yes! While Batang Fish is the most common choice, you can also use Grouper, Pomfret, or Red Snapper.
5. What is the best way to eat Batang Fish Soup?
Enjoy it with steamed rice, rice noodles, or mee sua. Don’t forget to add chili padi and soy sauce for extra flavor!
Also read: Fu Shun Shao La Mian Jia: Authentic Chinese BBQ & Noodle Delights
