Nestled in the vibrant heart of Sentosa, “Bones n Barrels Sentosa” has quickly become one of the island’s most beloved dining destinations. Known for its eclectic menu that marries classic pub fare with exotic flavors, Bones n Barrels Sentosa offers an experience that is as much about the ambiance as it is about the food. Whether you’re a local looking for a new favorite spot or a tourist wanting to indulge in a gastronomic adventure, this place promises to satisfy every craving. In this article, we’ll explore ten savory delights at Bones n Barrels Sentosa that are guaranteed to rock your taste buds and keep you coming back for more.
Bones n Barrels Sentosa’s Signature BBQ Pork Ribs
When you think of Bones n Barrels Sentosa, the first dish that comes to mind is undoubtedly their Signature BBQ Pork Ribs. Slow-cooked to perfection, these ribs are smothered in a rich, smoky barbecue sauce that strikes the perfect balance between sweet and savory. The meat is so tender it falls off the bone, making each bite a melt-in-your-mouth experience. Served with a side of crispy fries and fresh coleslaw, this dish is a true crowd-pleaser and a must-try for anyone visiting Bones n Barrels Sentosa.
Spicy Buffalo Wings at Bones n Barrels Sentosa
For those who love a bit of heat, the Spicy Buffalo Wings at Bones n Barrels Sentosa are a perfect choice. These wings are marinated in a fiery blend of spices before being fried to a golden crisp. The spicy sauce that coats the wings is bold and flavorful, delivering just the right amount of kick. Served with a cooling blue cheese dip and crunchy celery sticks, these wings are the ultimate appetizer to start your meal with a bang at Bones n Barrels Sentosa.
Bones n Barrels Sentosa’s Grilled Peri-Peri Chicken
The Grilled Peri-Peri Chicken is another standout dish at Bones n Barrels Sentosa. Marinated in a zesty peri-peri sauce made from African bird’s eye chili, garlic, and lemon, the chicken is grilled to perfection, achieving a charred, smoky flavor that’s irresistible. The tangy, spicy notes of the peri-peri sauce are balanced beautifully with a hint of sweetness, making this dish a well-rounded delight. Paired with a side of buttery mashed potatoes and sautéed vegetables, this is a hearty meal that will leave you thoroughly satisfied at Bones n Barrels Sentosa.
Seafood Paella at Bones n Barrels Sentosa
Bones n Barrels Sentosa brings a taste of Spain to the table with their Seafood Paella. This dish is a vibrant medley of saffron-infused rice, plump shrimp, tender squid, and juicy mussels, all cooked together to create a rich, flavorful dish that’s perfect for sharing. The paella is served in a traditional cast-iron skillet, ensuring that every bite is packed with the robust flavors of the sea. If you’re a seafood lover, this dish will undoubtedly rock your taste buds.
The Mighty Meat Platter: A Feast for Carnivores
For those with a hearty appetite, the Mighty Meat Platter is a must-try. This colossal dish features an assortment of grilled meats, including lamb chops, beef steak, sausages, and chicken wings. Each item on the platter is seasoned and cooked to perfection, offering a variety of flavors and textures. The platter is served with a side of roasted vegetables, garlic bread, and a selection of dipping sauces, making it a feast fit for a king.
Truffle Mushroom Pizza: A Slice of Indulgence
Pizza lovers will find their match in the Truffle Mushroom Pizza. This pizza features a thin, crispy crust topped with a decadent blend of truffle oil, wild mushrooms, and gooey mozzarella cheese. The earthy aroma of truffle oil is perfectly complemented by the rich, savory flavor of the mushrooms, creating a pizza that’s both indulgent and satisfying. Whether you’re enjoying it as a main course or sharing it with friends, this pizza is sure to delight your senses.
Fish and Chips: The Perfect Pub Classic
A classic pub favorite, the Fish and Chips does not disappoint. The dish features a generous portion of fish fillets coated in a light, crispy batter and deep-fried to golden perfection. The fish is tender and flaky on the inside, while the batter is crunchy and full of flavor. Served with a side of thick-cut fries, tangy tartar sauce, and a wedge of lemon, this dish is the epitome of comfort food.
Lamb Shank with Red Wine Jus: A Hearty, Elegant Dish
For a dish that’s as elegant as it is delicious, the Lamb Shank with Red Wine Jus is a perfect choice. The lamb shank is slow-cooked until the meat is incredibly tender and flavorful, then served with a rich red wine jus that adds depth and complexity to the dish. The lamb is accompanied by creamy mashed potatoes and sautéed green beans, creating a balanced and satisfying meal that’s sure to impress.
Garlic Prawns: Simple, Yet Full of Flavor
The Garlic Prawns are a dish that showcases the beauty of simplicity. The prawns are cooked in a fragrant garlic butter sauce, which enhances their natural sweetness and adds a burst of flavor. Served with a side of crusty bread to soak up the sauce, this dish is light, flavorful, and utterly irresistible. It’s a perfect choice for those who want to enjoy something delicious without feeling too full.
Chili Crab Pasta: A Fusion of East Meets West
Last but certainly not least is the Chili Crab Pasta, a fusion dish that marries the best of Italian and Singaporean cuisine. The pasta is cooked al dente and tossed in a rich, spicy chili crab sauce that’s packed with the flavors of fresh crab, garlic, and chili. The heat from the sauce is balanced by the sweetness of the crab, creating a dish that’s both fiery and flavorful. This unique creation is a must-try for anyone looking to experience something truly different.
Conclusion
Bones n Barrels Sentosa offers a dining experience that’s both diverse and delicious, with a menu that caters to all tastes. Whether you’re in the mood for something spicy, savory, or sweet, you’re sure to find a dish that will rock your taste buds and leave you craving more. From the Signature BBQ Pork Ribs to the Chili Crab Pasta, each dish at Bones n Barrels Sentosa is crafted with care and packed with flavor. So the next time you’re on Sentosa Island, make sure to stop by and indulge in these ten savory delights. Your taste buds will thank you.
FAQs
1. What is the most popular dish at Bones n Barrels Sentosa?
The most popular dish at Bones n Barrels Sentosa is the Signature BBQ Pork Ribs. These ribs are slow-cooked and smothered in a rich barbecue sauce, making them a favorite among both locals and tourists.
2. Are there vegetarian options available?
Yes, there are vegetarian options available, including the Truffle Mushroom Pizza, which features a crispy crust topped with truffle oil, wild mushrooms, and mozzarella cheese.
3. Is it necessary to make a reservation?
While walk-ins are welcome, it’s recommended to make a reservation, especially during peak hours, to ensure you get a table without waiting.
4. Is the restaurant family-friendly?
Yes, the restaurant is family-friendly, with a diverse menu that caters to all age groups, making it a great spot for a family meal.
5. What are the operating hours?
The restaurant typically operates from 12 PM to 12 AM, but it’s always a good idea to check their website or call ahead to confirm the hours, especially on holidays.
Also read: Camp Games: 15 Exciting Activities to Keep Kids Engaged
