Singapore is renowned for its vibrant food culture, blending a myriad of flavors from around the world. But beyond hawker centers and street food, the city boasts a dazzling array of fine dining establishments that offer exceptional culinary experiences. Whether you’re celebrating a special occasion, impressing a date, or simply indulging in gourmet delights, these 10 fine dining restaurants in Singapore promise an unforgettable feast.
Odette – French Elegance
Nestled in the iconic National Gallery Singapore, Odette is a multi-award-winning French restaurant that redefines modern elegance. Helmed by chef Julien Royer, this Michelin three-starred restaurant artfully combines seasonal ingredients with refined techniques, resulting in a menu that feels both sophisticated and heartfelt.
The serene pastel-hued decor complements the artistry on your plate, creating an experience that engages all senses. Signature dishes like the Hokkaido uni with prawn tartare and heirloom beetroot variation showcase a harmony of flavors.
Why visit? Odette epitomizes French fine dining with an intimate yet luxurious ambiance, perfect for romantic dinners or celebratory meals.
Burnt Ends – Modern BBQ
Burnt Ends, a modern barbecue restaurant in Dempsey Hill, takes grilling to an art form. Known for its open-concept kitchen and a custom-built four-ton dual cavity oven, this one-Michelin-starred spot serves smoky, flavorful dishes that redefine BBQ cuisine.
Their signature pulled pork sliders and beef marmalade with pickles are crowd favorites. Paired with a dynamic wine list, Burnt Ends transforms humble ingredients into gastronomic wonders.
Why visit? It’s an exciting destination for meat lovers and fans of innovative cooking techniques.
Les Amis – French Perfection
A stalwart in Singapore’s fine dining scene, Les Amis is a temple of French haute cuisine. As one of Asia’s most celebrated restaurants, its dedication to perfection is evident in every detail, from the curated wine collection to the meticulously crafted dishes.
Under chef Sébastien Lepinoy, the menu features delicacies like blue lobster and duck foie gras terrine, ensuring a feast for both the palate and the eyes.
Why visit? Les Amis offers an opulent dining experience with an unparalleled level of service.
Candlenut – Peranakan Marvel
As the world’s first Michelin-starred Peranakan restaurant, Candlenut offers a modern take on Singapore’s traditional Straits-Chinese cuisine. Chef Malcolm Lee’s innovative dishes pay homage to heritage recipes while incorporating contemporary techniques.
Signature dishes like the buah keluak beef short rib and blue swimmer crab curry are both comforting and refined, embodying the essence of Peranakan flavors.
Why visit? Candlenut is perfect for those seeking an authentic yet elevated take on local cuisine.
JAAN by Kirk Westaway – British Excellence
Perched on the 70th floor of Swissôtel The Stamford, JAAN by Kirk Westaway offers breathtaking views and modern British cuisine. This two-Michelin-starred restaurant is celebrated for its seasonal menus and artful plating.
Chef Kirk Westaway’s signature “Reinventing British” philosophy shines in dishes like the Devonshire cheddar cheese soufflé and English garden salad, both of which celebrate his British roots.
Why visit? The combination of panoramic skyline views and exquisite food makes JAAN an unforgettable experience.
Cut by Wolfgang Puck – Luxurious Steakhouse
Located in Marina Bay Sands, Cut is the brainchild of celebrity chef Wolfgang Puck. This Michelin-starred steakhouse is renowned for its impeccable selection of prime cuts, including USDA prime beef, Australian wagyu, and Japanese A5 Kobe beef.
The sleek interiors and exceptional service elevate the dining experience, while signature dishes like the bone marrow flan and caramelized soy glaze pork belly are sure to impress.
Why visit? It’s a top choice for steak enthusiasts looking to dine in style.
Waku Ghin – Japanese Excellence
Waku Ghin at Marina Bay Sands is an exclusive culinary haven that fuses Japanese techniques with European flavors. Helmed by chef Tetsuya Wakuda, this two-Michelin-starred restaurant offers a multi-course degustation menu served in intimate private rooms.
The marinated botan shrimp with sea urchin and oscietra caviar is a must-try, exemplifying the restaurant’s precision and artistry.
Why visit? Waku Ghin promises an ultra-luxurious dining experience like no other.
Shinji by Kanesaka – Authentic Sushi
Shinji by Kanesaka, with locations in Carlton Hotel and Raffles Hotel, brings the soul of Edomae sushi to Singapore. Every piece of sushi is handcrafted with the freshest ingredients, showcasing the skill and dedication of its master chefs.
The omakase menu offers a sublime journey through Japan’s finest seafood, making it a favorite among sushi aficionados.
Why visit? It’s a sanctuary for those who appreciate traditional Japanese craftsmanship and flavors.
Corner House – Botanical Dining
Located within the lush Singapore Botanic Gardens, Corner House is a one-Michelin-starred restaurant that blends nature and gastronomy. Chef David Thien draws inspiration from the garden’s surroundings to create dishes that celebrate natural ingredients.
Dishes like the Carabinero prawn with fennel and local herbs reflect a seamless blend of technique and creativity.
Why visit? It’s a unique dining experience surrounded by greenery, ideal for nature lovers and foodies alike.
Labyrinth – Innovative Local Flavors
Labyrinth, led by chef LG Han, reinvents traditional Singaporean dishes with a modern twist. This Michelin-starred restaurant is known for its inventive approach, transforming hawker staples into culinary masterpieces.
The signature chili crab ice cream and Hainanese chicken rice are perfect examples of its creative flair.
Why visit? Labyrinth offers a playful yet deeply rooted exploration of Singapore’s food heritage.
How to Choose the Right Restaurant?
Choosing the ideal fine dining spot can be daunting, but it depends on your preferences:
- Cuisine: French, Japanese, Peranakan, or fusion?
- Ambiance: Romantic, nature-inspired, or city views?
- Budget: Fine dining varies widely in price; set a range beforehand.
- Occasion: Opt for private rooms for celebrations or intimate setups for dates.
Conclusion
Singapore’s fine dining landscape is a testament to the city’s culinary diversity and excellence. From heritage-inspired Peranakan dishes to avant-garde creations, these restaurants promise more than just a meal—they offer an experience. Whether you’re a local or a visitor, treat yourself to the gastronomic wonders that make Singapore a food lover’s paradise.
Don’t just read about them—book a table and indulge in a luxurious feast today!
FAQs
What is the best fine dining restaurant in Singapore?
The best fine dining restaurant depends on your preference. For French elegance, Odette is a top choice, while Labyrinth offers a unique twist on local cuisine.
Do fine dining restaurants in Singapore require reservations?
Yes, reservations are highly recommended for most fine dining restaurants, especially Michelin-starred ones, as they tend to book up quickly.
Are fine dining restaurants in Singapore expensive?
Fine dining in Singapore can be pricey, with tasting menus ranging from SGD 100 to SGD 500 or more per person, depending on the restaurant.
What should I wear to fine dining restaurants in Singapore?
Most fine dining establishments have a smart casual or formal dress code. It’s best to avoid flip-flops, shorts, and overly casual attire.
Are vegetarian options available at fine dining restaurants?
Yes, many fine dining restaurants in Singapore offer vegetarian or plant-based options. Be sure to check the menu or inform the restaurant when booking.
Which fine dining restaurant is best for a romantic date?
JAAN by Kirk Westaway, with its skyline views, and Odette, known for its intimate ambiance, are excellent choices for a romantic evening.
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