Tag: Central Asian Cuisine

Central Asian cuisine is a rich and diverse culinary tradition rooted in the region’s nomadic history, Silk Road trade routes, and cultural intersections between East and West. Stretching across countries like Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, and Tajikistan, this cuisine blends hearty meats, hand-pulled noodles, aromatic spices, and age-old cooking techniques.