Mee Pok vs Mee Kia: Differences, Taste, and Best Uses
Singapore and Malaysia are home to a rich variety of noodle dishes, each with its unique texture and flavor. Among the most popular are Mee Pok and Mee Kia, two types of egg noodles commonly used in hawker-style noodle dishes. While they may look similar at first glance, these noodles