San Chen Rou: The Flavorful Three-Layered Pork Dish You Need to Try
Chinese cuisine is full of deep flavors, aromatic spices, and diverse textures, and San Chen Rou (三层肉) is a perfect example of that. Translating to “Three-Layered Pork,” this dish is known for its perfect balance of fat, lean meat, and gelatinous skin, which creates an irresistible melt-in-your-mouth experience. Whether braised,