Sentosa promises sun, sea, and sky-high indulgence. But when the day winds down and you’re craving something a bit more intimate, edgy, and sensorially rich, Barood Bar in nearby Tanjong Pagar delivers on every front. Located a short drive from Sentosa’s golden sands, Barood isn’t just another cocktail bar—it’s an experience carved from spice, spirit, and seduction.
Where Parisian Mood Meets Indian Fire
Barood sits discreetly above its sister restaurant Revolver on Tras Street, just outside the Sentosa bubble. It’s a second-floor hideaway, styled like a 1960s Parisian salon crossed with opulent Moorish detailing. Dim lighting, plum-toned velvet, and polished mahogany create a mood that’s both mysterious and magnetic. This isn’t your post-beach beer shack—this is where heat meets refinement.
“Barood” translates to gunpowder in Hindi, and that sense of punchy drama runs through the entire experience—from food to cocktails, design to playlist. It calls itself a Latin-Indian izakaya, a mash-up that sounds confusing until the first bite or sip silences all doubt.
Tapas, But Make It Indian
This isn’t your standard butter chicken affair. Executive Chef Saurabh Udinia crafts a menu of spiced small plates that whisper India while roaring global technique. The flavors are unmistakably subcontinental—clove, cardamom, garam masala—but their expression feels fresh.
Must-Try Dishes
- Goat Biryani Arancini
Hyderabadi biryani meets Italian risotto ball. Crispy outside, fragrant and rich inside. - Spiced Avocado Tostadas
A bold mix of creamy avocado and Indian heat on a Latin base. - Butter Chicken Paratini
Think of this as a luxe comfort snack: butter chicken folded into flaky mini parathas. - Koliwada Prawn Tempura
Coastal India’s iconic deep-fried shrimp reimagined in a delicate, airy tempura shell. - Smoked Lobster Yakitori
Japanese grilling with Indian spice logic. Rich, smoky, and buttery. - Spiced Paneer Tacos
A vegetarian standout. The masala sings against the crunch of the shell.
Barood’s tapas-style dining is designed for sharing, but some dishes will tempt you to order solo and pretend not to hear anyone else at the table.
Tasting Menus with a Story
For those looking for structure, Barood offers tasting menus that carry you across its full sensory range.
- Taste of Barood (5 Courses) – S$89++
- Extended Journey (7 Courses) – S$119++
- Early Tryst Menu (5 Tapas, 5 pm–7 pm) – S$79++
Each course arrives like a surprise wrapped in spice, with pacing that lets conversation flow and anticipation build.
Cocktails with a Twist of History
Barood’s cocktail list doesn’t just list ingredients—it tells stories. Drawing from global food traditions, the bartenders mix heritage with invention.
Notable Cocktails
- Ready for Love
A twist on the Pisco Sour, made sharp and tropical with clarified green mango. - Café Con Leche
Espresso Martini reengineered with coffee coconut and hazelnut hot foam. It’s dessert and drink in one. - Dark Knight
An earthy concoction of rye whisky, vermouth, and mushroom bitters. Brooding and complex.
The bar also hosts over 200 spirits—single malts, mezcals, tequilas, and more. The natural wine and sake selections cater to those chasing minerality or umami in their glass.
Ambience that Speaks in Low Tones
Barood’s interiors don’t shout. They suggest. Plum and chocolate tones, art-deco frames, and velvet everything slow your heart rate and sharpen your senses. The vibe leans into indulgence—romantic, sophisticated, and just a little dangerous. It’s ideal for date night, or a quiet strategy session disguised as casual drinks.
What the Reviews Say
- Food: Dynamic and full of surprises. Many patrons return specifically for the biryani arancini and butter chicken paratini.
- Drinks: Balanced, creative, and worthy of second rounds.
- Service: Polished but warm. Staff guide you through the menu with insight and genuine enthusiasm.
- Value: Some find portions modest, but few leave unsatisfied. The experience justifies the price.
Good to Know
- Address: 56A Tras Street, Singapore 078977
- Hours: Tuesday to Sunday, 5 pm to midnight
- Reservations: Strongly recommended, especially on weekends
Why Sentosa Visitors Should Care
A day on Sentosa is all about energy. But after hours, you need contrast. Barood offers that shift—an atmospheric pocket of spice and stillness away from the shoreline. Whether you’re staying on the island or wrapping up a city day trip, Barood fits naturally into an evening itinerary. It complements Sentosa’s vibrancy with depth and flavor.
Few places combine cultural fusion with such confidence. Barood doesn’t chase trends—it invents its own category. And that makes it a worthy stop for anyone visiting Sentosa looking to stretch their night beyond the beach.
